I’m not much of a photographer, but I dabble. I’m much better at cooking. So, I thought that I would start to take pictures of the food I make. For the maiden voyage, here is lunch: chicken tortilla soup topped with a bit of sour cream and scallions, and sliced romaine hearts with chili cream dressing and scallions. Nothing amazing here, pretty modest and not the most attractive meal I’ve ever prepared, but I had to start somewhere. Bon apetit!
